The Royal George Bar, Herefordshire PubFood is served in the evening between 7 pm and 9:30 (Tue to Sat), and between 12:30 and 3 pm for lunch at the weekend

Our menu is being constantly updated, but here is a selection of example dishes, all prepared with locally sourced ingredients where ever possible:

Stuffed Mushrooms (Shropshire Blue Cheese and Bacon) £5.75
Blue Cheese and Walnut Soufflé £5.75
Trio of King Prawns £6.25
Spicey Chicken Satés £5.75
Duck and Green Fig Paté £6.00

Baguettes with various fillings are available lunch time

8oz Sirloin Steak £14.50
Beer Battered Cod and Chips £9.95
6oz Hereford Beef Burger £9.95
10oz Gammon Steak £11.50
Brie and Beetroot Tart £10.50
Homemade Beef Lasagne £10.50
Homemade Veg Lasagne £10.50
Homemade Steak and Kidney Pie £11.50
Salmon and Prawn Pasta £11.50

Traditional Sunday Roasts are served during the colder months