The Royal George Bar, Herefordshire PubFood is served in the evening between 7 pm and 9:30 (Tue to Sat), and between 12:30 and 3 pm for lunch at the weekend

Our menu is being constantly updated, but here is a selection of example dishes, all prepared with locally sourced ingredients where ever possible.

Traditional Sunday roasts are served during the colder months, but please phone us before hand to check availability as each roast is individually prepared.

Stuffed Mushrooms (Shropshire Blue Cheese and Bacon) £5.75
Blue Cheese and Walnut Soufflé £5.75
Trio of King Prawns £6.25
Spicey Chicken Satés £5.75
Duck and Green Fig Paté £6.00

Baguettes with various fillings are available lunch time

8oz Sirloin Steak £14.50
Beer Battered Cod and Chips £9.95
6oz Hereford Beef Burger £9.95
10oz Gammon Steak £11.50
Brie and Beetroot Tart £10.50
Homemade Beef Lasagne £10.50
Homemade Veg Lasagne £10.50
Homemade Steak and Kidney Pie £11.50
Salmon and Prawn Pasta £11.50